Rolling up to Luce the week after Bon Appetit named it a top 10 restaurant in america last month, I was fully prepared to bombarded by a hipster apocalypse. To my surprise the crowd was surpisingly, even hilariously, geriatric (it was right at 5 afterall, who else eats that early?). The patrons were quite aware of the recent accolades garned by the restaurant. One older gentleman went so far as to read the BA the article to his wife in complete AD Club Sauce style. Hilarious.
The restaurant is really small and I arrived expecting a 3hr wait. It turned out to only be 45mins-1hr before I was sat, so that was nice. The meal however, took forever. About 3 hours in total. (That’s a 4 hour dinner experience folks, 4 HOURS! Ain’t Nobody got time for that)
The staff was super friendly, so I hate to say anything negative about the experience. But it’s not like they’re hurting for praise these days. So let’s, as they say, keep it real.
The antipasti and charcuterie came out first. The charcuterie was absolutely nothing special. Let’s get that out the way. Out of the antipasti, the clams were really good. The potato salad was okay and the mozzarella with anchovies were not good.
The Salt Foccacia was good, but not as good as I expected it to be (I was really excited for this meal).
For pasta, I got the spaghetti with hot peppers and clams. Since this recipe actually appears in the issue, I was expected a lot. Like a lot of the meal, it was just OK.
The hanger steak was definitely the best part of the meal in my opinion. This recipe appears in the magazine as well. The steak is cooked and served in a garlic rosemary olive oil. It was both simple and delicious.
I had a hazelnut chocolate cake for dessert, which I don’t have the photo of. It was good, definitely worth getting if you’re there.
Overall, I would say this is a good meal, but no way is it a top 10 new restaurant in america. Based on the comments of Andrew Knowlton I expected to be blown away by the quality of the ingredients and I just wasn’t. If you’re expecting to be wowed like I was, steer clear. If you want a simple, solid italian meal that takes 3-4hrs to get through, then give it a shot.