Laurelhurst Market is the place in Portland that I’ve eaten at more than any other. It’s good and I love steak. It’s probably my favorite steak house I’ve eaten at in a long time. It isn’t fussy, quite casual actually. That doesn’t mean the meat isn’t superb local/grass fed cuts.
The place is a butcher during the day (super cool right?), offering sandwiches and the like. It’s got a very artisan feel. Very Portland.
The interior is nice and open. The decor is meat-centric. A high quality steak house like this is honestly refreshing compared to the larger-than-life types that are so prominent in my home town.
I always start off my meal with mussels/clams frites (whichever is on the menu at the time). You guys, these are awesome. The fries are seriously the best I’ve had in Portland and all the different preparations I’ve had are wonderful. These were prepared with dijon creme fraiche, scallions and preserved lemons. Another winner.
At laurelhurst, I’ve had the ribeye, the strip and multiple preparations of the the flank steak. The flank is the one I keep coming back to. I think it’s just my favorite cut of meat right now. This night they prepared it with fresno harissa, queso fresco and charred scallions. The harissa provided as nice amount of heat and the whole dish was simply prepared and wonderfully executed.
I’ve never ordered dessert here, so I thought I would for the purpose of the review. I ordered a chocolate banana cream pie with candied walnuts. They served a french press of stumptown coffee to accompany. It was a nice finish, but I do have an inherit problem with paying $8 for a slice of pie.
Overall, this place is the one I’ve eaten at more than any other in my travels (not including Chipotle). It’s a fantastic restaurant and if you’re in the area looking for a great steak there is no better choice.