2039 SE Clinton St
Portland, OR 97202
I love french food. I know it’s cliche, but that doesn’t matter to me. I credit the french bistros in Manhattan with a large chunk of my obsession with food. I loved food before, but those places really opened my eyes with regards to food.
St. Jack in Portland is a great example of a well done traditional french bistro. It takes me back a few years to a place where amazing food was completely new to me.
Rolling up on a Tuesday after work, I ended up sitting outside (for picture-taking purposes, you’re welcome). The service was really great and the weather was even better.
Starting off, I had escargots with ham, mushrooms and gruyere croutons. They were nothing spectacular, but enjoyable none the less.
For the entree, I ordered the ubiquitous steak frites. Similar to the escargot, the dish was nothing amazing, but a solid play on a standard french dish. The steak was nicely cooked, though a bit under seasoned. The fries were okay, nothing to write home about.
For dessert I had baked to order madeleines. These were the best part of the meal. Hot and fresh out of the oven, they had a light lemon flavor which combined nicely with the thin layer of powdered sugar. If you go here, get these.
Overall, I’d say this place is the go to for traditional french bistro fare in Portland. If that is what you’re after and you’re in the area, this place is a can’t miss.