Tried and True
2405 N Henderson Ave
Dallas, TX 75206
Let’s set the table a bit here (no pun intended). It was a Saturday night. Mrs. Roadrunner and I had just finished the most epic 3rd birthday party ever and we were looking for a place to celebrate. The target was a place that we could grab some drinks with a couple of friends. Good food would be a plus. So we headed over to Tried & True to give it a shot and I gotta say the place was exactly what we were looking for.
We got there and were quickly seated. The waitresses are girl-next-door types (seriously everyone at the table said “I think I know her from somewhere”) and the layout includes high top tables, booths, a bar, pool table, etc. We ordered our drinks (Beer Buddy says the Beer selection is quite admirable by the way) and shifted our attention to food.
Up first were the Brisket Nachos. Chips topped with cheese, pico de gallo, avocado, jalapeno, sour cream….. oh and the most amazing, peppery, moist delicious brisket. I’m not sure how good the brisket would be by itself, but it is damn good on these nachos.
This dish alone is worth coming here. Talking about it again the next day with Mrs. Roadrunner got so intense, you’d swear we were in the midst of foreplay (from what I can remember foreplay to be like, we are married after all, it’s been a while).
The second appetizer was the cornmeal squid. Honestly, these were a complete miss. More cornmeal than squid and the cornmeal was a bit harsh on the mouth (the word sandpaper comes to mind). The sauces, a cocktail and a tartare, didn’t do too much for me either.
The Off-Site Kitchen burger (named after owner Nick Badovinus’ Burger joint Off-Site Kitchen) was the first entree. It was awesome. I ordered mine all the way with bacon and a fried egg. The only complaint (and it’s a little one) is that the bun was overwhelmed by the juiciness of the patty. Still great though. Makes me want to go to Off-Site Kitchen ASAP.
The fries were similar to the ones I’d had at Neighborhood Services (another Badovinus restaurant). They’re good. Real good.
The Mrs. ordered the chicken tacos. Wonderfully flavored chicken topped with pico, avocado, cheese and pickled onion, wrapped in a fresh flour tortilla. They’re a solid choice. Not the best tacos ever, but good none the less.
One of the members of our group had to wait a bit longer to get her meal, so the chef sent out a complimentary desserts. The stand out of the two was definitely the Pecan Pie. Possibly the best Pecan Pie I’ve ever had a restaurant. The brownie a la mode was solid as well.
Overall, if you’re looking for a bar with good food, this place is a can’t miss. Order the nachos, burger and pecan pie. I guarantee you won’t be disappointed.